So I burnt half of the fish sticks in the oven today. Had to improvise by cutting off the burnt ends, and adding the hot dog. My four year old daughter's bento today contains a few lucky fish sticks, half of a nitrate free hot dog from Trader Joes, carrots, leftover grilled zucchini with soy sauce, brown rice with furikake seasoning, and Laughing Cow cheese. I also added (not in photo) a container of cut up melon and strawberries.
Comments